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italianmedium
Chicken Piccata
This classic Italian dish features tender chicken breasts in a lemony caper sauce that's perfect over pasta or rice. It's a crowd-pleaser for any occasion.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 2 tbspolive oil
- 4 tbspbutter
- 1/4 cuplemon juice
- 2 tbspcapers
- 2 tbspparsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and 2 tbsp butter over medium heat. Cook chicken until golden on both sides.
- 03
Remove chicken and add lemon juice, capers, and remaining butter. Simmer to thicken.
- 04
Return chicken to skillet, coat with sauce, and sprinkle parsley before serving.
