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italianhard
Risotto alla Milanese
A silky risotto made creamy with arborio rice and flavored with saffron. It's a dish that impresses for special occasions.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 1 smallonion
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a saucepan, heat broth and keep warm.
- 02
Sauté onion in butter until translucent, add rice, and toast for a few minutes.
- 03
Add wine and saffron, stir until absorbed.
- 04
Gradually add broth, stirring constantly, until creamy.
- 05
Stir in Parmesan cheese before serving.
