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italianhard
Eggplant Parmesan
This vegetarian classic layers breaded eggplant slices with tomato sauce and cheese. It's perfect for a cozy dinner or a weekend special occasion.
Ready in 90 minutes · serves 4 · 450 calories per serving · italian cuisine.
90
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupbread crumbs
- 2 cupsmozzarella cheese
- 2 cupstomato sauce
- 1/2 cupparmesan cheese
Instructions
- 01
Slice eggplants and salt them, allowing moisture to drain.
- 02
Bread the eggplant slices and fry until golden.
- 03
Layer in a baking dish with sauce and cheese, baking for 30 minutes.
