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italianhard
Eggplant Parmesan
Baked to perfection, this Eggplant Parmesan is layered with rich marinara and creamy cheese. It's a fantastic vegetarian option that even meat lovers will adore.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 1 cupbread crumbs
- 2egg
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt to remove moisture. Let sit for 30 minutes.
- 02
Dip eggplant in flour, egg, and breadcrumbs, then fry until golden.
- 03
Layer eggplant, marinara, mozzarella, and parmesan in a baking dish. Bake at 375°F for 30-40 minutes.
