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italianeasy
Frittata di Pasta
A delicious way to use leftover pasta, this frittata is easy to make and perfect for brunch or as a light dinner.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked pasta
- 6eggs
- 1/4 cupmilk
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, beat eggs with milk and salt.
- 03
Mix in cooked pasta and Parmesan cheese.
- 04
Heat olive oil in an oven-safe skillet, pour in mixture and bake for 20 minutes.
- 05
Slice and serve warm.
