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italianmedium
Margherita Pizza
A simple yet delicious pizza topped with fresh tomatoes, mozzarella, and basil. It's a classic that highlights the importance of quality ingredients.
Ready in 35 minutes · serves 2 · 500 calories per serving · italian cuisine.
35
min total
2
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1pizza dough
- 1/2 cuptomato sauce
- 8 ozfresh mozzarella
- 1 cupfresh basil leaves
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out pizza dough on a floured surface.
- 03
Spread tomato sauce evenly over the base.
- 04
Tear mozzarella into pieces and distribute on top.
- 05
Drizzle with olive oil and sprinkle with salt.
- 06
Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- 07
Garnish with fresh basil before serving.
