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italianmedium
Pasta Carbonara
Creamy, rich, and utterly satisfying, carbonara combines pasta, eggs, cheese, pancetta, and pepper for a classic Roman dish that you'll want to make again and again.
Ready in 30 minutes · serves 4 · 490 calories per serving · italian cuisine.
30
min total
4
servings
490
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4egg yolks
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy.
- 03
In a bowl, whisk egg yolks and mix in parmesan cheese.
- 04
Combine hot pasta with pancetta and its fat, then stir in the egg mixture until creamy.
- 05
Season with black pepper before serving.
