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italianmedium
Chicken Piccata
This Italian-American classic features tender chicken breasts sautéed in a lemony caper sauce. It's loved for its bright flavors and is perfect for special occasions.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge the chicken breasts in flour and season with salt and pepper.
- 02
In a large skillet, heat olive oil and butter, then sauté the chicken until golden and cooked through.
- 03
Remove chicken and add lemon juice, broth, and capers to the pan, stirring well.
- 04
Return the chicken to the skillet to coat in the sauce and heat through.
- 05
Serve with parsley sprinkled on top.
