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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and gooey cheese create this comforting dish loved by vegetarians and non-vegetarians alike. It's a great make-ahead option for family meals or gatherings.
Ready in 85 minutes · serves 4 · 550 calories per serving · italian cuisine.
85
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/2 cupolive oil
- 1 tspsalt
- 1 tsppepper
- 1 tbspitalian seasoning
Instructions
- 01
Slice eggplant into 1/4-inch rounds and salt them to draw out moisture.
- 02
Rinse and dry, then dip in breadcrumbs to coat.
- 03
Fry until golden brown in olive oil, then drain on paper towels.
- 04
In a baking dish, layer eggplant, marinara sauce, mozzarella, and parmesan.
- 05
Repeat layers, finishing with cheese on top.
- 06
Bake at 375°F (190°C) for 30-40 minutes until bubbly.
