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italianmedium
Margherita Pizza
A classic Neapolitan-style pizza topped with fresh mozzarella, tomatoes, and basil for a fresh and flavorful homemade pizza experience.
Ready in 50 minutes · serves 4 · 350 calories per serving · italian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 1 cuptomato sauce
- 8 ozmozzarella cheese
- 1 bunchfresh basil
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F.
- 02
Roll out pizza dough and spread with tomato sauce.
- 03
Top with mozzarella and fresh basil, drizzle with olive oil, and sprinkle with salt.
- 04
Bake for 15-20 minutes until crust is golden and cheese is bubbly.
