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italianeasy
Frittata
This Italian-style omelette is filled with vegetables, cheese, and herbs, making it a versatile dish great for any meal of the day and perfect for using leftovers.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 1 piecebell pepper
- 1 pieceonion
- 1 cupspinach
- 1 cupcheddar cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté onions and bell pepper until softened.
- 03
Add spinach and cook until wilted.
- 04
In a bowl, whisk eggs, adding cheese, salt, and pepper.
- 05
Pour egg mixture over the vegetables and cook until edges set, then transfer to the oven.
- 06
Bake for 10-15 minutes until fully set.
