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spanishhard
Cochinita Pibil
A slow-roasted pork dish from the Yucatan, marinated with achiote, Cochinita Pibil is rich in flavor and perfect for special occasions.
Ready in 140 minutes · serves 6 · 550 calories per serving · spanish cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 3 lbspork shoulder
- 3 tbspachiote paste
- 1 cuporange juice
- 3 clovesgarlic
- to tastesalt
Instructions
- 01
Mix achiote paste with orange juice, minced garlic, and salt.
- 02
Rub the mixture on the pork and marinate for at least 2 hours.
- 03
Wrap the pork in banana leaves and roast in a preheated oven at 300°F for 4 hours.
