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italianhard
Eggplant Parmesan
Layers of breaded eggplant, rich marinara sauce, and gooey cheese create a comforting Italian classic that's perfect for gatherings. This dish is a delightful vegetarian option that even meat lovers enjoy.
Ready in 90 minutes · serves 6 · 550 calories per serving · italian cuisine.
90
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- to tastesalt
- 1 cupall-purpose flour
- 2eggs
- 2 cupsbread crumbs
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 3 cupsmarinara sauce
Instructions
- 01
Slice eggplants and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 02
Rinse and pat dry, then bread the eggplant slices by dipping in flour, egg, and breadcrumbs.
- 03
Fry in olive oil until golden brown; layer eggplant, marinara, and cheeses in a baking dish.
- 04
Bake at 375°F for 30 minutes until bubbly and golden.
