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italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks that are rich, hearty, and bursting with flavor. Perfect for special occasions.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 2 stalkscelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tbsptomato paste
- 3 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Season veal shanks with salt and pepper, then brown in olive oil.
- 02
Remove shanks and sauté onion, carrots, and celery.
- 03
Add tomato paste, wine, and broth, bring to a simmer.
- 04
Return shanks to the pot, cover, and braise in the oven for 2 hours.
