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italianeasy
Spaghetti Aglio e Olio
This classic dish comes together in minutes and packs a punch with garlic and chili. It's a favorite for its simplicity and flavor, making it perfect for a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook the spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat and sauté chopped garlic until golden.
- 03
Add red pepper flakes to the garlic and cook for 1 minute.
- 04
Drain the spaghetti and add it to the pan with the garlic oil.
- 05
Toss with parsley and serve immediately.
