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italianhard
Ricotta Gnocchi
Delicate, pillowy gnocchi made with ricotta cheese, perfect for a comforting dish served with any sauce. A fun recipe to make from scratch.
Ready in 50 minutes · serves 4 · 500 calories per serving · italian cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupricotta cheese
- 1 cupflour
- 1egg
- 1/4 teaspoonsalt
- 1/4 cupparmesan cheese
- 2 tablespoonsolive oil
- to servesauce of choice
Instructions
- 01
Mix ricotta, egg, parmesan, and salt; gradually add flour until a dough forms.
- 02
Divide dough and roll into ropes; cut into small pieces.
- 03
Boil in salted water until they float, then transfer to a skillet with sauce.
- 04
Serve hot, garnished with additional parmesan.
