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italianmedium
Risotto alla Milanese
This creamy rice dish, flavored with saffron and Parmesan, is a comforting classic that impresses for special occasions. It's rich, creamy, and sure to dazzle your dinner guests.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1/4 gramssaffron
- 1 mediumonion
- 1/2 cupParmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a pot, heat chicken broth and keep it warm.
- 02
In a separate pan, sauté chopped onion in butter until translucent.
- 03
Add Arborio rice and stir for 2 minutes.
- 04
Add saffron and gradually stir in broth, one ladle at a time, cooking until absorbed.
- 05
Finish with Parmesan cheese and season with salt, then serve.
