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italianmedium
Pasta e Fagioli
This hearty pasta and bean soup is a comforting Italian classic that is both filling and budget-friendly. Perfect for meal prep!
Ready in 40 minutes · serves 6 · 320 calories per serving · italian cuisine.
40
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned cannellini beans
- 1 candiced tomatoes
- 1 cuppasta
- 4 cupsvegetable broth
- 1 largecarrot
- 1 stalkcelery
Instructions
- 01
Sauté chopped carrot and celery in a pot until soft.
- 02
Add diced tomatoes, beans, vegetable broth, and bring to boil.
- 03
Stir in pasta and cook until tender.
- 04
Season with salt and pepper, serve hot.
