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italianmedium
Risotto alla Milanese
A luxurious dish known for its distinctive yellow color from saffron, Risotto alla Milanese is creamy and flavorful, making it a standout for special gatherings.
Ready in 40 minutes · serves 4 · 580 calories per serving · italian cuisine.
40
min total
4
servings
580
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 1 mediumonion
- 4 cupsvegetable broth
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 2 tablespoonsbutter
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Sauté onions in butter in a pot until translucent.
- 02
Add arborio rice and stir for 2 minutes. Pour in white wine and cook until absorbed.
- 03
Gradually add warm broth with saffron, stirring continuously until creamy. Stir in parmesan and season.
