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italianmedium
Stuffed Bell Peppers
Bell peppers filled with a savory mixture of rice, ground beef, and Italian spices, then baked for a flavorful dish. These are ideal for meal prep or leftover nights.
Ready in 60 minutes · serves 4 · 450 calories per serving · italian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 2 cupscooked rice
- 1 cuptomato sauce
- 1 tablespoonItalian seasoning
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cut tops off bell peppers and remove seeds.
- 03
In a bowl, mix ground beef, rice, tomato sauce, and Italian seasoning.
- 04
Stuff the peppers with the mixture and place in a baking dish. Cover and bake for 30 minutes.
