Browse more recipes
spanishmedium
Tacos de Pescado
These fish tacos are fresh, vibrant, and bursting with flavors. Perfect for a quick weeknight meal or casual gathering.
Ready in 25 minutes · serves 4 · 400 calories per serving · spanish cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 wholelime
- 1 bunchcilantro
Instructions
- 01
Season fish with taco seasoning.
- 02
Cook on a skillet over medium heat until flaky.
- 03
Warm tortillas and fill with fish, cabbage, cilantro, and lime juice.
- 04
Serve immediately.
