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spanishmedium
Vegetable Paella
This vegetarian paella is a colorful medley of seasonal vegetables and saffron-infused rice. Perfect for a healthy weeknight dinner or meal prep.
Ready in 60 minutes · serves 4 · 400 calories per serving · spanish cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbell peppers
- 1 cupzucchini
- 1 cupartichoke hearts
- 1.5 cupsrice
- 4 cupsvegetable broth
- 1 pinchsaffron
- 2 tablespoonsolive oil
- 2 clovesgarlic
Instructions
- 01
In a paella pan, heat olive oil and sauté garlic until fragrant.
- 02
Add bell peppers and zucchini, cooking until softened.
- 03
Stir in the rice, followed by the vegetable broth and saffron.
- 04
Bring to a boil, reduce to a simmer covered for 20-25 minutes.
