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italianeasy
Pasta Primavera
A colorful and vibrant dish filled with seasonal vegetables and fresh herbs. It’s a wonderful way to enjoy pasta while keeping it light and healthy.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1zucchini
- 1bell pepper
- 1carrot
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 0.5 cupparmesan cheese
- 0.25 cupbasil
Instructions
- 01
Cook penne according to package instructions.
- 02
Sauté garlic and chopped vegetables in olive oil until tender.
- 03
Combine pasta with vegetables, stir in basil and Parmesan cheese before serving.
