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italianeasy
Pasta Primavera
A colorful and fresh pasta dish, Pasta Primavera highlights seasonal vegetables and is tossed in a light olive oil sauce. It's a great way to enjoy vegetables while indulging in a comforting meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta of choice
- 1/4 cupolive oil
- 1 cupzucchini
- 1 cupbell pepper
- 1 cupcarrot
- 1 cupcherry tomatoes
- 1/2 cupbasil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions and set aside.
- 02
In a pan, heat olive oil and sauté zucchini, bell pepper, and carrot until tender.
- 03
Add cherry tomatoes and cook for an additional 2 minutes.
- 04
Toss in cooked pasta and basil, then season with salt before serving.
