Browse more recipes
italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that celebrates simplicity with garlic, olive oil, and a pinch of chili flakes. It's a quick meal perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions in salted water.
- 02
In a pan, heat olive oil over medium heat, then add thinly sliced garlic and sauté until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, tossing well to coat.
- 04
Finish with chopped parsley and season with salt.
