Browse more recipes
italianmedium
Risotto alla Milanese
This creamy risotto is infused with saffron, providing a luxurious touch to a comforting dish. It's perfect for special occasions and impresses with its richness and flavor.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1.5 cupsarborio rice
- 4 cupschicken broth
- 1 smallonion
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 3 tbspbutter
- 1/2 cupwhite wine
Instructions
- 01
In a saucepan, heat broth and keep warm.
- 02
Sauté onion in butter until translucent, then add rice.
- 03
Stir in white wine and cook until absorbed.
- 04
Add broth gradually, stirring until creamy.
- 05
Finish with saffron and parmesan cheese.
