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italianhard
Beef Ragu
This rich and hearty ragu is perfect for slow Sunday dinners, simmered to perfection and served over your favorite pasta. It's the ultimate comfort food.
Ready in 135 minutes · serves 6 · 450 calories per serving · italian cuisine.
135
min total
6
servings
450
cal / serving
Ingredients
- 2 poundsbeef chuck
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 4 clovesgarlic
- 1 cupred wine
- 2 tablespoonstomato paste
- 4 cupsbeef broth
Instructions
- 01
In a large pot, sear the beef until browned.
- 02
Add chopped vegetables and garlic, cooking until softened.
- 03
Stir in red wine and cook until reduced by half.
- 04
Add tomato paste and beef broth; simmer for 2 hours.
