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italianmedium
Vegetable Lasagna
Layers of pasta, creamy ricotta, and seasonal vegetables, all baked to perfection. This hearty dish is perfect for meal prep and freezes beautifully.
Ready in 90 minutes · serves 6 · 450 calories per serving · italian cuisine.
90
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 sheetslasagna noodles
- 2 cupsricotta cheese
- 3 cupsspinach
- 1 largezucchini
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook lasagna noodles according to package instructions.
- 03
In a baking dish, layer noodles, ricotta, vegetables, marinara, and mozzarella.
- 04
Repeat layers, ending with mozzarella on top. Cover with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes.
