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italianhard
Eggplant Parmesan
Layers of breaded and fried eggplant, rich marinara sauce, and melted cheese make this dish a comfort food classic that everyone loves.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 3 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 1 cupparmesan cheese
- 2 largeeggs
- 1 cupolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat oven to 375°F.
- 02
Slice eggplant, sprinkle with salt, and let sit for 20 minutes.
- 03
Dredge eggplant slices in egg, then bread crumbs, and fry in olive oil until golden.
- 04
Layer eggplant, marinara sauce, and cheeses in a baking dish.
- 05
Bake for 30-40 minutes until bubbly.
