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italianmedium
Eggplant Parmesan
Layered with marinara and cheese, this vegetarian version of the classic is hearty and satisfying - a delicious option for any occasion.
Ready in 80 minutes · serves 6 · 450 calories per serving · italian cuisine.
80
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 pieceseggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1 cupbread crumbs
- to taste nonesalt
- to taste noneblack pepper
- 2 tablespoonsolive oil
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 02
Rinse and sauté slices until golden.
- 03
Layer eggplant, marinara, mozzarella, and parmesan in a baking dish.
- 04
Top with breadcrumbs and bake at 375°F (190°C) for 30-35 minutes.
