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italianeasy
Frittata di Patate
This simple potato frittata is an Italian favorite, easy to make, and perfect for any meal of the day. It's delicious served hot or at room temperature.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 medium, peeled and dicedpotatoes
- 6eggs
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
- 1/2 cup, gratedParmesan cheese
Instructions
- 01
Heat olive oil in a skillet and cook potatoes until tender.
- 02
In a bowl, whisk eggs with salt, pepper, and cheese.
- 03
Add eggs to the skillet and cook until set, flipping once.
