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italianmedium
Chicken Piccata
A deliciously tangy chicken dish that's quick to prepare and boasts a delightful lemon and caper sauce. Perfect for weeknight meals.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- to tastesalt
Instructions
- 01
Dredge chicken breasts in flour and season with salt.
- 02
Heat olive oil and butter in a skillet.
- 03
Cook chicken until golden brown on both sides.
- 04
Add lemon juice and capers, simmer for 5 minutes.
- 05
Serve with sauce drizzled over the chicken.
