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italianmedium
Risotto al Funghi
Creamy risotto studded with tender mushrooms is the ultimate comfort food. Despite its reputation for being labor-intensive, this recipe comes together with a bit of patience and stirring.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 4 cupsvegetable broth
- 1 mediumonion
- 1/2 cupparmesan cheese
- 1/2 cupwhite wine
Instructions
- 01
Sauté onions in olive oil until translucent. Add mushrooms and cook until soft.
- 02
Stir in arborio rice and toast for 1-2 minutes.
- 03
Add white wine and stir until absorbed.
- 04
Gradually add broth, stirring often, until rice is creamy and al dente.
- 05
Stir in cheese and serve warm.
