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italianhard
Risotto alla Milanese
This luxurious saffron-infused risotto is a hallmark of Milanese cuisine, creamy and comforting for special occasions or a cozy dinner.
Ready in 45 minutes · serves 4 · 480 calories per serving · italian cuisine.
45
min total
4
servings
480
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken stock
- 1/2 cupwhite wine
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 1 smallonion
- 2 tablespoonsbutter
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Sauté finely chopped onion in butter and olive oil until translucent.
- 02
Add arborio rice and stir for a couple of minutes.
- 03
Deglaze with white wine and cook until absorbed.
- 04
Gradually add warm stock, stirring frequently until creamy.
- 05
Stir in saffron and parmesan, then season with salt.
