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italianmedium
Margherita Pizza
This iconic pizza topped with fresh mozzarella, tomatoes, and basil is a testament to simplicity and quality ingredients that make the flavors shine.
Ready in 35 minutes · serves 2 · 520 calories per serving · italian cuisine.
35
min total
2
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 8 ozfresh mozzarella
- 1/2 cuptomato sauce
- 1/4 cupfresh basil
- 1 tablespoonolive oil
- 1 teaspoonsalt
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out pizza dough on a floured surface to your desired thickness.
- 03
Spread tomato sauce on the base, and layer with mozzarella and basil.
- 04
Drizzle with olive oil, sprinkle salt, and bake for 12-15 minutes.
