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spanisheasy
Gambas al Ajillo (Garlic Shrimp)
A staple in Spanish tapas bars, Gambas al Ajillo showcases succulent shrimp sautéed in a fragrant garlic and olive oil sauce, making it an easy yet impressive dish for gatherings.
Ready in 20 minutes · serves 4 · 300 calories per serving · spanish cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 2 tablespoonsparsley
Instructions
- 01
Peel and devein shrimp, and set aside.
- 02
Heat olive oil in a skillet, and sauté minced garlic until fragrant.
- 03
Add red pepper flakes, then shrimp to the skillet and cook until pink.
- 04
Remove from heat, stir in chopped parsley and serve warm with crusty bread.
