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italianmedium
Pasta Carbonara
A Roman classic that features spaghetti tossed with eggs, cheese, pancetta, and pepper for a creamy, flavorful dish that’s quick to prepare.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 1 poundspaghetti
- 4 ouncespancetta
- 4eggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti in salted water until al dente.
- 02
Fry pancetta until crispy, then combine with drained pasta.
- 03
Whisk eggs and cheese together, then mix with pasta off heat until creamy.
