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italianmedium
Chicken Piccata
This flavorful dish features tender chicken breasts cooked in a tangy lemon-caper sauce. It's elegant enough for special occasions yet easy enough for weeknights.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 2 largechicken breasts
- 1/2 cupflour
- to tastesalt
- to tastepepper
- 3 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Flatten the chicken breasts to even thickness and season with salt and pepper.
- 02
Dredge chicken in flour and shake off excess.
- 03
In a skillet, heat olive oil and cook chicken until golden, about 5-7 minutes per side.
- 04
Remove chicken and add lemon juice, capers, and some water to the skillet, bringing to a simmer.
- 05
Return chicken to the pan and cook for another 3 minutes, garnishing with parsley.
