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italianmedium
Baked Eggplant Parmesan
This comforting dish layers crispy breaded eggplant with marinara and cheese, creating a delightful vegetarian option that everyone will love.
Ready in 75 minutes · serves 4 · 480 calories per serving · italian cuisine.
75
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 1 cupbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F. Slice eggplant and sprinkle with salt, letting it sit for 30 minutes to draw out moisture.
- 02
Rinse and pat dry, then dip in olive oil and coat with bread crumbs. Place on a baking sheet and bake until golden.
- 03
Layer eggplant with marinara and cheese in a baking dish and bake for another 20 minutes until bubbly.
