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italianeasy
Pasta e Fagioli
This hearty soup combines pasta and beans to create a filling dish that's perfect for a cozy night in. It's budget-friendly and packed with flavor.
Ready in 40 minutes · serves 6 · 320 calories per serving · italian cuisine.
40
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupditalini pasta
- 2 cupscanned cannellini beans
- 4 cupsvegetable broth
- 1carrot
- 1 stalkcelery
- 1onion
- 3 clovesgarlic
- 2 tbspolive oil
- to tastesalt
Instructions
- 01
Sauté chopped onion, carrot, and celery in olive oil until softened.
- 02
Add garlic and cook for another minute.
- 03
Pour in broth and beans, bring to a boil, then add pasta and cook until tender.
