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italianmedium
Risotto alla Milanese
This creamy, saffron-infused risotto is a classic dish from Milan. It's luxurious yet achievable for home cooks, making it perfect for special occasions.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1 smallonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a pot, heat broth and steep saffron.
- 02
In a skillet, sauté onion in butter until soft.
- 03
Add arborio rice, stirring to coat, then add wine.
- 04
Gradually add broth, stirring until absorbed. Cook until creamy.
- 05
Stir in parmesan and serve warm.
