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italianmedium
Vegetable Lasagna
Layers of pasta interlaced with ricotta, spinach, and marinara sauce make this vegetable lasagna a hearty and comforting dish. It's a crowd-pleaser for any occasion, especially great for meal prep.
Ready in 90 minutes · serves 6 · 450 calories per serving · italian cuisine.
90
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 pieceslasagna noodles
- 15 ozricotta cheese
- 10 ozspinach
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 1 cupparmesan cheese
Instructions
- 01
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.
- 02
In a bowl, mix ricotta, spinach, and a pinch of salt and pepper.
- 03
In a baking dish, layer marinara sauce, noodles, ricotta mixture, and mozzarella. Repeat layers, ending with noodles and marinara on top.
- 04
Top with parmesan cheese and bake for 45 minutes. Let cool for 10 minutes before slicing.
