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italianmedium
Eggplant Parmesan
Layers of tender eggplant, marinara sauce, and melted cheese make this dish a hearty vegetarian option that everyone will love.
Ready in 75 minutes · serves 4 · 500 calories per serving · italian cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1 cupbreadcrumbs
- 1/4 cupolive oil
- 1 largeegg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant and salt it to draw out moisture.
- 03
After 30 minutes, rinse and pat dry, then coat slices in egg and breadcrumbs.
- 04
Layer eggplant, marinara, and cheeses in a baking dish.
- 05
Bake for 45 minutes and serve hot.
