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italianhard
Eggplant Parmesan
Layers of breaded and fried eggplant, marinara sauce, and melted cheese make Eggplant Parmesan a favorite Italian comfort dish. This recipe is ideal for meal prep or a family meal.
Ready in 90 minutes · serves 6 · 550 calories per serving · italian cuisine.
90
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 2 cupsbread crumbs
- 1 cupparmesan cheese
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 2egg
- 1 cupflour
- 1/2 cupolive oil
Instructions
- 01
Slice eggplant and salt to draw out moisture. Let sit for 30 minutes.
- 02
Dredge eggplant in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden brown.
- 04
In a baking dish, layer marinara, eggplant, mozzarella, and Parmesan. Repeat layers.
- 05
Bake at 375°F for 30 minutes until bubbling.
