Browse more recipes
italianhard
Risotto alla Milanese
A luxurious dish made with Arborio rice, infused with saffron for a stunning golden color and rich flavor. Ideal for special occasions, this risotto is creamy and comforting.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken or vegetable broth
- 1/4 teaspoonsaffron threads
- 2 tablespoonsbutter
- 1onion
- 1/2 cupParmesan cheese
- to tastesalt
Instructions
- 01
In a saucepan, heat broth and keep warm. In another pan, melt butter and sauté onion until translucent.
- 02
Add rice and toast for a couple of minutes. Slowly add warm broth, one ladle at a time, stirring continuously until absorbed.
- 03
Stir in saffron and cook until rice is creamy and al dente. Finish with Parmesan and salt.
