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italianmedium
Risotto alla Milanese
This creamy risotto is flavored with saffron, giving it a beautiful golden hue. It's a special dish that celebrates the flavors of Lombardy, often loved for its richness.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1 smallonion
- 1/2 cupwhite wine
- 1 cupParmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a pot, sauté finely chopped onion in butter.
- 02
Add rice and toast for a few minutes, then pour in wine.
- 03
Gradually add broth while stirring, cooking until rice is al dente.
- 04
Incorporate saffron and Parmesan, adjusting for salt before serving.
