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italianmedium
Chicken Piccata
A classic Italian dish showcasing pan-fried chicken breasts in a zesty lemon and caper sauce. It's a delightful combination of flavors that's simple yet elegant.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 2 largechicken breasts
- 1/2 cupflour
- 4 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Flatten the chicken breasts and dredge in flour.
- 02
Heat olive oil and butter in a pan over medium heat.
- 03
Add chicken and cook until golden brown.
- 04
Remove chicken and add lemon juice, capers, and parsley to the pan.
- 05
Return chicken to the pan and cook for a few more minutes.
