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italianmedium
Risotto alla Milanese
A comforting creamy rice dish cooked with saffron, making it the perfect special occasion meal. This risotto is rich in flavor and has a luxurious texture that's sure to impress.
Ready in 40 minutes · serves 4 · 550 calories per serving · italian cuisine.
40
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken stock
- 1 mediumonion
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, heat chicken stock and keep warm.
- 02
In another pan, sauté finely chopped onion in butter until soft.
- 03
Add arborio rice and cook for 2 minutes, stirring continuously.
- 04
Pour in the white wine and simmer until absorbed.
- 05
Gradually add warm stock, stirring often, until rice is creamy.
- 06
Stir in saffron and Parmesan cheese at the end, season with salt.
