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italianhard
Braciole
Thin slices of beef rolled and stuffed with herbs and cheese, then cooked in a rich tomato sauce. A classic Sunday dinner that's worth the effort.
Ready in 150 minutes · serves 4 · 600 calories per serving · italian cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 1 poundbeef flank steak
- 3 clovesgarlic
- 1/4 cupparsley
- 1 teaspoonoregano
- 1/2 cupparmesan cheese
- 3 cupstomato sauce
- 8toothpicks
Instructions
- 01
Flatten beef slices and mix garlic, parsley, oregano, and cheese to stuff inside.
- 02
Roll the beef tightly and secure with toothpicks.
- 03
Brown braciole in a skillet, then cook in tomato sauce for about 2 hours.
