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italianmedium
Mushroom Risotto
Creamy and rich, this Mushroom Risotto is both comforting and sophisticated, making it a perfect dish for any occasion. It's an excellent centerpiece for a dinner party.
Ready in 40 minutes · serves 4 · 520 calories per serving · italian cuisine.
40
min total
4
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ouncesmushrooms
- 1 mediumonion
- 4 cupsvegetable broth
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onions and mushrooms in butter in a pan until soft.
- 02
Add arborio rice and white wine, stirring until absorbed.
- 03
Slowly add vegetable broth, one ladle at a time, stirring continuously until the rice is creamy and al dente.
- 04
Finish with parmesan cheese, salt, and pepper.
